Oven Roasted Potatoes

1. 1

   Preheat oven to 400'.

2. 2

   Scrub potatoes, leave skins on and slice thinly (About 1/8 -1/4 Inch Thin).

3. 3

   Place potatoes and seasonings in a large bowl and toss to coat (You may shake them in a large ziplock bag if you prefer).

4. 4

   Lightly drizzle about 1 tablespoons olive oil on large cookie sheet or jelly roll pan.

5. 5

   Layer potatoes on pan and drizzle with remaining olive oil.

6. 6

   Place potatoes in oven and bake at 400' for 40-45 minutes or until they reach desired crispness.

7. 7

   Turn them often so they brown on both sides evenly.

8. 8

   Remove from oven and transfer to serving dish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.