How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Potatoes?

You need 6 ingredients. The key ingredients include: 2 lb. small unpeeled red potatoes, cut into wedges, 2 to 3 Tbsp. vegetable or olive oil, 2 garlic cloves, minced, 1 Tbsp. chopped fresh rosemary or 1 tsp. dried rosemary, and more.

Is Oven Roasted Potatoes suitable as general?

Yes, Oven Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Potatoes Recipe

Name: Oven Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small unpeeled red potatoes, cut into wedges; 2 to 3 Tbsp. vegetable or olive oil; 2 garlic cloves, minced; 1 Tbsp. chopped fresh rosemary or 1 tsp. dried rosemary; 1/2 tsp. salt; 1/4 tsp. pepper

Oven Roasted Potatoes – a delicious recipe with red potatoes, vegetable, garlic, rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. small unpeeled red potatoes, cut into wedges
2 to 3 Tbsp. vegetable or olive oil
2 garlic cloves, minced
1 Tbsp. chopped fresh rosemary or 1 tsp. dried rosemary
1/2 tsp. salt
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
696 kcal
Category
General

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