How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Potatoes?

You need 5 ingredients. The key ingredients include: 6 medium baking potatoes, peeled and cut into 1/2-inch chunks, 1/4 c. margarine, melted, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Oven-Roasted Potatoes suitable as general?

Yes, Oven-Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Potatoes Recipe

Name: Oven-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium baking potatoes, peeled and cut into 1/2-inch chunks; 1/4 c. margarine, melted; 1/2 tsp. salt; 1/8 tsp. pepper; 1 garlic clove, minced

Oven-Roasted Potatoes – a delicious recipe with baking potatoes, margarine, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium baking potatoes, peeled and cut into 1/2-inch chunks
1/4 c. margarine, melted
1/2 tsp. salt
1/8 tsp. pepper
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Choclo or Elote Asado
Little Smokies Recipe
Charcoal-Grilled Corn with Cream, Cheese, and Chile
Baker's Chocolate Caramel Bars

Oven-Roasted Potatoes

How did you like this recipe?

Frequently Asked Questions