How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Potato Wedges?

You need 6 ingredients. The key ingredients include: 2 large baking potatoes (about 14 ounces), 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1 teaspoon black pepper, and more.

Is Oven-Roasted Potato Wedges suitable as general?

Yes, Oven-Roasted Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Potato Wedges Recipe

Name: Oven-Roasted Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes (about 14 ounces); 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 teaspoon black pepper; 1/4 teaspoon paprika; Cooking spray

Oven-Roasted Potato Wedges – a delicious recipe with baking potatoes, salt, garlic, black pepper, paprika, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large baking potatoes (about 14 ounces)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon black pepper
1/4 teaspoon paprika
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Roasted Potato Wedges

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