How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Potato Salad?

You need 11 ingredients. The key ingredients include: 1 large whole garlic bulb, 2 pounds small red potatoes, quartered, 1/4 cup chicken broth, 2 medium green peppers, cut into large chunks, and more.

Is Oven-Roasted Potato Salad suitable as salads?

Yes, Oven-Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven-Roasted Potato Salad Recipe

Name: Oven-Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whole garlic bulb; 2 pounds small red potatoes, quartered; 1/4 cup chicken broth; 2 medium green peppers, cut into large chunks; 2 cups frozen cut green beans, thawed; 2 green onions, sliced; 1/4 cup white wine vinegar; 2 tablespoons olive oil; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon dried rosemary, crushed

Oven-Roasted Potato Salad

Eats Now Editorial Team · 385 kcal · Salads

Oven-Roasted Potato Salad – a delicious recipe with garlic, red potatoes, chicken broth, green peppers, green beans, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oven-Roasted Potato Salad

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