Oven Roasted Pork With Chorizo And Mushrooms – a delicious recipe with pork shoulder bone, mushrooms, sausage, lemon, wine, glass port. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
The day before or at least two hours before cooking, marinate the pork shoulder in a baking dish with salt, paprika, lemon juice, minced garlic, coriander, port wine and olive oil. Make sure pork is rubbed and covered with the marinade.
2
Cook pork in a preheated oven at 180-200u00b0C for 30 minutes.
3
Remove the pan and baste the meat with the drippings. Return to the oven and cook for 20 minutes.
4
Meanwhile rinse and dry the mushrooms and slice.
5
Slice the chorizo.
6
Remove the pork from the oven and arrange the mushroom and chorizo slices around the pork. Baste with the drippings and return to the oven until the mushrooms are cooked and the chorizo is golden brown.
7
Serve with white rice and salad.
302
kcal
Calories
4
g
Fat
54
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pork shoulder bone-in, 1 package fresh mushrooms, 1/2 sausage choriza, 1 lemon, and more.
Yes, Oven Roasted Pork With Chorizo And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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