Oven Roasted Pork With Chorizo And Mushrooms

Name: Oven Roasted Pork With Chorizo And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork shoulder bone-in; 1 package fresh mushrooms; 1/2 sausage choriza; 1 lemon; 1 wine; 1 glass port; 1 sprig coriander; salt; olive oil; paprika; 6 garlic cloves

Servings: persons

1
The day before or at least two hours before cooking, marinate the pork shoulder in a baking dish with salt, paprika, lemon juice, minced garlic, coriander, port wine and olive oil. Make sure pork is rubbed and covered with the marinade.
2
Cook pork in a preheated oven at 180-200u00b0C for 30 minutes.
3
Remove the pan and baste the meat with the drippings. Return to the oven and cook for 20 minutes.
4
Meanwhile rinse and dry the mushrooms and slice.
5
Slice the chorizo.
6
Remove the pork from the oven and arrange the mushroom and chorizo slices around the pork. Baste with the drippings and return to the oven until the mushrooms are cooked and the chorizo is golden brown.
7
Serve with white rice and salad.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork shoulder bone-in, 1 package fresh mushrooms, 1/2 sausage choriza, 1 lemon, and more.

Yes, Oven Roasted Pork With Chorizo And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!