How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Peppers And Eggplant?

You need 21 ingredients. The key ingredients include: 2 bell peppers - sliced, 1 eggplant - cut into quarters, 3 tomatoes vine ripe, - quartered, 4 cloves garlic - chopped, and more.

Is Oven Roasted Peppers And Eggplant suitable as vegetarian?

Yes, Oven Roasted Peppers And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Peppers And Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Peppers And Eggplant Recipe

Name: Oven Roasted Peppers And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers - sliced; 1 eggplant - cut into quarters; 3 tomatoes vine ripe, - quartered; 4 cloves garlic - chopped; 1 onion large, - sliced; 1 teaspoon capers plus a little caper juice; 1 handful fresh basil - chopped; 1 handful Italian parsley fresh, - chopped; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 3 tablespoons olive oil; 1 teaspoon sugar; 2 tablespoons vinegar; 2 tablespoons olive oil; eggplant; fresh basil; garlic; olive oil; peppers

Oven Roasted Peppers And Eggplant

Eats Now Editorial Team · 237 kcal · Vegetarian

Oven Roasted Peppers And Eggplant – a delicious recipe with bell peppers, quarters, tomatoes, garlic, onion, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Oven Roasted Peppers And Eggplant

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