How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Peppers And Eggplant?

You need 21 ingredients. The key ingredients include: 2 bell peppers - sliced, 1 eggplant - cut into quarters, 3 tomatoes vine ripe, - quartered, 4 cloves garlic - chopped, and more.

Is Oven Roasted Peppers And Eggplant suitable as vegetarian?

Yes, Oven Roasted Peppers And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Peppers And Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Peppers And Eggplant Recipe

Name: Oven Roasted Peppers And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers - sliced; 1 eggplant - cut into quarters; 3 tomatoes vine ripe, - quartered; 4 cloves garlic - chopped; 1 onion large, - sliced; 1 teaspoon capers plus a little caper juice; 1 handful fresh basil - chopped; 1 handful Italian parsley fresh, - chopped; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 3 tablespoons olive oil; 1 teaspoon sugar; 2 tablespoons vinegar; 2 tablespoons olive oil; eggplant; fresh basil; garlic; olive oil; peppers

Try this homemade Oven Roasted Peppers And Eggplant recipe the whole family will love. Made with bell peppers, quarters, tomatoes and garlic. Easy step-…

This Oven Roasted Peppers And Eggplant relies on simple, everyday ingredients such as bell peppers - sliced, eggplant - cut into quarters, garlic - chopped and onion large, - sliced. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Peppers And Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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