How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Old Bay Chickpeas?

You need 3 ingredients. The key ingredients include: 2 15-ounce cans of chickpeas, drained, rinsed, and dried, 2 tablespoons canola oil, 2 tablespoons Old Bay Seasoning.

Is Oven-Roasted Old Bay Chickpeas suitable as vegetarian?

Yes, Oven-Roasted Old Bay Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Old Bay Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Old Bay Chickpeas Recipe

Name: Oven-Roasted Old Bay Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans of chickpeas, drained, rinsed, and dried; 2 tablespoons canola oil; 2 tablespoons Old Bay Seasoning

Try this homemade Oven-Roasted Old Bay Chickpeas recipe the whole family will love. Made with chickpeas, canola oil and Bay Seasoning. Easy step-by-step…

This Oven-Roasted Old Bay Chickpeas relies on simple, everyday ingredients such as canola oil and old bay seasoning. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 15-ounce cans of chickpeas, drained, rinsed, and dried
2 tablespoons canola oil
2 tablespoons Old Bay Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

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