Oven-Roasted Mozzarella Cheese Fries With The Applewood Smoked Bacon Recipe

Name: Oven-Roasted Mozzarella Cheese Fries With The Applewood Smoked Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mozzarella fries; extra-virgin olive oil for oiling pan; 3 large baking potatoes, scrubbed; 2 large cage-free egg white; 1 tablespoon chili powder; 8 ounces fresh mozzarella, shredded; 6 thick slices applewood smoked, nitrate-free bacon, cooked crispy and crumbled; 4 scallions, thinly sliced; Creamy Ranch Dipping Sauce; 1 cup sour cream; 1/2 cup buttermilk; 2 tablespoon fresh parsley, minced; 2 tablespoon fresh dill, minced; 2 tablespoon fresh chives, minced; 1 clove garlic, minced; 1 scallion, finely chopped; sea salt and fresh cracked black pepper to taste

Servings: persons

Mozzarella fries
extra-virgin olive oil for oiling pan
3 large baking potatoes, scrubbed
2 large cage-free egg white
1 tablespoon chili powder
8 ounces fresh mozzarella, shredded
6 thick slices applewood smoked, nitrate-free bacon, cooked crispy and crumbled
4 scallions, thinly sliced
Creamy Ranch Dipping Sauce
1 cup sour cream
1/2 cup buttermilk
2 tablespoon fresh parsley, minced
2 tablespoon fresh dill, minced
2 tablespoon fresh chives, minced
1 clove garlic, minced
1 scallion, finely chopped
sea salt and fresh cracked black pepper to taste

1
Preheat the oven to 425 degrees. Oil large baking sheet with the extra-virgin olive oil.
2
Slice potatoes lengthwise into 1/2-inch thick slices. Turn each slice flat and slice again lengthwise into even fries, 1/2-inch thick. Place fries in a large pan and completely cover with water. Pour off water and pat thoroughly dry. In a medium mixing bowl, whisk the egg white until very light and foamy. Add the potatoes and the chili powder to the egg whites and toss to coat evenly.
3
Spread the coated potatoes on the prepared baking sheet, not touching. Bake for 30 minutes, or until golden brown and crispy. Halfway through the cooking time, with a spatula, scrape the potatoes from the baking sheet and turn.
4
Reduce oven temperature to 350 degrees. Give the oven fries another scrape before topping with mozzarella. Top fries with mozzarella, applewood smoked bacon, and scallions. Bake for 4 minutes or until mozzarella is melted and bubbly.
5
While fries are roasting, make creamy ranch dipping sauce. Combine together sour cream, buttermilk, parsley, dill, chives, garlic, scallion, sea salt, and cracked black pepper in a medium bowl. Keep refrigerated.
6
Carefully remove mozzarella fries with a spatula to a large serving plate, or individual plates. Serve immediately with creamy ranch dipping sauce.

1423

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Mozzarella fries, extra-virgin olive oil for oiling pan, 3 large baking potatoes, scrubbed, 2 large cage-free egg white, and more.

Yes, Oven-Roasted Mozzarella Cheese Fries With The Applewood Smoked Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Mozzarella Cheese Fries With The Applewood Smoked Bacon

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