How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Mediterranean Vegetables?

You need 9 ingredients. The key ingredients include: 2 zucchini, sliced thickly on the diagonal, 1 eggplant, cut into 1in chunks, 2 red peppers, deseeded and cut into 1in chunks, 4 small red onions, peeled and cut into wedges, and more.

Is Oven Roasted Mediterranean Vegetables suitable as vegetarian?

Yes, Oven Roasted Mediterranean Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Mediterranean Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Mediterranean Vegetables Recipe

Name: Oven Roasted Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced thickly on the diagonal; 1 eggplant, cut into 1in chunks; 2 red peppers, deseeded and cut into 1in chunks; 4 small red onions, peeled and cut into wedges; 6 -8 field mushrooms; 12 -16 cherry tomatoes, on the vine if possible; 8 tablespoons olive oil; 4 garlic cloves, crushed; 2 teaspoons herbes de provence or 2 teaspoons dried herbs

Oven Roasted Mediterranean Vegetables – a delicious recipe with zucchini, eggplant, red peppers, red onions, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 zucchini, sliced thickly on the diagonal
1 eggplant, cut into 1in chunks
2 red peppers, deseeded and cut into 1in chunks
4 small red onions, peeled and cut into wedges
6 -8 field mushrooms
12 -16 cherry tomatoes, on the vine if possible
8 tablespoons olive oil
4 garlic cloves, crushed
2 teaspoons herbes de provence or 2 teaspoons dried herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Vegetarian

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Oven Roasted Mediterranean Vegetables

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