Oven-Roasted Lamb Ribs Recipe

Name: Oven-Roasted Lamb Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds lamb ribs; 1/2 cup lemon juice; 3 tablespoons molasses; 3 tablespoons white vinegar; 2 tablespoons mustard; 2 tablespoons ketchup; 1 tablespoon ground cinnamon; 1 tablespoon curry powder; 1 tablespoon ground cumin; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 onion, quartered; 2 small tomatoes, quartered; 2 small thin-skinned sweet peppers, cored and seeded; 1 cup finely chopped parsley; 9 cloves garlic, minced; 1 1/2 teaspoons cayenne pepper

Servings: persons

4 pounds lamb ribs
1/2 cup lemon juice
3 tablespoons molasses
3 tablespoons white vinegar
2 tablespoons mustard
2 tablespoons ketchup
1 tablespoon ground cinnamon
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon salt
1 tablespoon ground black pepper
1 onion, quartered
2 small tomatoes, quartered
2 small thin-skinned sweet peppers, cored and seeded
1 cup finely chopped parsley
9 cloves garlic, minced
1 1/2 teaspoons cayenne pepper

1
Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
2
Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
3
Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
4
Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
5
Preheat oven to 300 degrees F (150 degrees C).
6
Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
7
Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.

1438

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pounds lamb ribs, 1/2 cup lemon juice, 3 tablespoons molasses, 3 tablespoons white vinegar, and more.

Yes, Oven-Roasted Lamb Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Lamb Ribs

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