How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Jerusalem Artichokes?

You need 3 ingredients. The key ingredients include: 1 pound/ 450 g jerusalem artichoke, 3 tablespoons olive oil, salt & freshly ground black pepper.

Is Oven-Roasted Jerusalem Artichokes suitable as vegetarian?

Yes, Oven-Roasted Jerusalem Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Jerusalem Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Jerusalem Artichokes Recipe

Name: Oven-Roasted Jerusalem Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound/ 450 g jerusalem artichoke; 3 tablespoons olive oil; salt & freshly ground black pepper

Oven-Roasted Jerusalem Artichokes – a delicious recipe with jerusalem artichoke, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound/ 450 g jerusalem artichoke
3 tablespoons olive oil
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Vegetarian

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Roasted Jerusalem Artichokes

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