Oven Roasted Crispy Chicken Recipe

Name: Oven Roasted Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 2 tablespoons water; 1 egg; 1/2 teaspoon garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon salt; 8 pieces chicken; 1 cup breadcrumbs; 1 tablespoon olive oil; 1 tablespoon butter, melted; 1/2 teaspoon paprika; 1 teaspoon thyme leaves, chopped; 1/2 teaspoon salt

Servings: persons

1 cup buttermilk
2 tablespoons water
1 egg
1/2 teaspoon garlic, minced
1 teaspoon chili powder
1/2 teaspoon salt
8 pieces chicken
1 cup breadcrumbs
1 tablespoon olive oil
1 tablespoon butter, melted
1/2 teaspoon paprika
1 teaspoon thyme leaves, chopped
1/2 teaspoon salt

1
Mix first six ingredients together. Toss a cut-up whole chicken (8 pieces - two breasts, two thighs, two legs, two wings) in buttermilk mixture and refrigerate covered for at least 1/2 hour.
2
Mix together the remaining ingredients in a shallow dish. Dip the chicken in breadcrumb mixture and place on a foil-lined baking pan.
3
Place in a preheated 375 F degree oven and cook for about 40.
4
minutes or until the chicken is golden brown and cooked through (it is cooked through when you pierce with a knife and the juices are running clear).

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup buttermilk, 2 tablespoons water, 1 egg, 1/2 teaspoon garlic, minced, and more.

Yes, Oven Roasted Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Roasted Crispy Chicken

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