Oven Roasted Chicken Salad Recipe

Name: Oven Roasted Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp cilantro; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp granulated garlic powder; 1/3 tsp Hungarian paprika; 1/4 tsp whole leaf oregano; 4 large chicken breasts; 1 cup apple chopped, granny smith; 1 cup apple chopped, golden delicious; 3 cup iceberg lettuce; 2 large tomatoes wedged; 1/2 cup pecans; 1/2 cup chopped dried cherries; 2 tbsp arrowroot powder; 1/4 cup butter

Servings: persons

1 tsp cilantro
1/4 tsp salt
1/4 tsp pepper
1/4 tsp granulated garlic powder
1/3 tsp Hungarian paprika
1/4 tsp whole leaf oregano
4 large chicken breasts
1 cup apple chopped, granny smith
1 cup apple chopped, golden delicious
3 cup iceberg lettuce
2 large tomatoes wedged
1/2 cup pecans
1/2 cup chopped dried cherries
2 tbsp arrowroot powder
1/4 cup butter

1
Preheat oven 400 Fahrenheit
2
Coat chicken breast with salt, pepper, garlic, paprika, whole leaf oregano, and cilantro.
3
Put into oven and roast till done.
4
Slice chicken.
5
Let chicken simmer in juices 5 minutes, then remove from juices Add butter and arrowroot powder to juices.
6
Stirring constantly let thicken.
7
This is the dressing for salad.
8
Chop 3 cups iceberg lettuce.
9
Chop apples.
10
Wedge tomatoes.
11
Add pecans, and dried cherries.
12
Add chicken on top then dressing.
13
Serve hope you enjoy

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp cilantro, 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp granulated garlic powder, and more.

Yes, Oven Roasted Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven Roasted Chicken Salad

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