How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Chicken Breasts?

You need 14 ingredients. The key ingredients include: 1 teaspoon ground cinnamon, 1 teaspoon chili powder, 1 teaspoon brown sugar, 1/2 teaspoon kosher salt, and more.

Is Oven Roasted Chicken Breasts suitable as meat & poultry?

Yes, Oven Roasted Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Chicken Breasts Recipe

Name: Oven Roasted Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cinnamon; 1 teaspoon chili powder; 1 teaspoon brown sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon unsweetened cocoa; 2 teaspoons olive oil; 2 teaspoons balsamic vinegar; 1 clove garlic, minced; 6 boneless skinless chicken breast halves; To garnish; salsa (optional); sour cream (optional); green onion (optional)

Try this homemade Oven Roasted Chicken Breasts recipe the whole family will love. Made with ground cinnamon, chili powder, brown sugar and kosher salt. …

This Oven Roasted Chicken Breasts relies on simple, everyday ingredients such as ground cinnamon, chili powder, brown sugar and kosher salt. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions