Oven Roasted Cherry Tomatoes With Basil And Whitefish

1. 1

   Preheat oven to 425 degrees F.

2. 2

   In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil.

3. 3

   Roast for 15 minutes. Remove from oven, gently stir.

4. 4

   Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst. Remove from oven.

5. 5

   Divide fish among serving plates. Add remaining basil to tomatoes. Taste and adjust seasonings.

6. 6

   Spoon over fish in equal portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.