Oven Roasted Cherry Tomatoes

1. 1

   Preheat oven to 250 degrees.

2. 2

   Line a jelly roll pan or cookie sheet with a Silpat or parchment paper.

3. 3

   Using a mortar and pestle, combine salt, garlic, and fresh herbs.

4. 4

   Crush to a coarse paste (or use a food processor).

5. 5

   Stir in the olive oil and set aside.

6. 6

   Cut tomatoes in half and lay cut side up on the prepared pan.

7. 7

   With a pastry brush, lightly brush the cut side of each tomato with the oil.

8. 8

   Reserve the remaining oil.

9. 9

   Bake for 2- 3 hours depending on size of tomatoes.

10. 10

    When cool, place in an airtight container and drizzle with the remaining olive oil.

11. 11

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.