Oven-Roasted Cauliflower With Gnocchi – a delicious recipe with cauliflower florets, extra-virgin olive oil, garlic, kosher salt, cracked black pepper, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Adjust your oven shelf to its lowest position. Preheat the oven to 450 degrees.
2
In a large saucepan, bring salted water to boil for the gnocchi.
3
Place the cauliflower florets in a large roasting pan or sheet pan. Drizzle with olive oil and season with the garlic, salt, pepper and lemon juice. Place the pan in the oven on the lowest shelf and cook for 10 minutes.
4
Remove pan from oven and stir the cauliflower (to ensure even roasting). Return the pan to the oven for another ten minutes. Add the gnocchi to the boiling water.
5
Remove pan from oven and stir the cauliflower (again). Return the pan to the oven for another ten minutes.
6
When the gnocchi are cooked to package directions strain them and return them to the pot. Put a lid on the pot to keep them warm.
7
Remove the cauliflower from the oven and spoon into the pot on top of the gnocchi. Add parmesan and stir gently. Taste for salt and pepper.
8
Plate and serve with chopped chives on top. Yum yum.
392
kcal
Calories
30
g
Fat
12
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 to 6 cups cauliflower florets, 1/4 cup extra-virgin olive oil, 1 tablespoon minced garlic, 1 teaspoon kosher salt, and more.
Yes, Oven-Roasted Cauliflower With Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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