Try this homemade Oven-Roasted Carrots recipe the whole family will love. Made with carrots, onions, garlic and olive oil. Easy step-by-step instruction…
This Oven-Roasted Carrots relies on simple, everyday ingredients such as baby carrots, small onions (quartered), garlic cloves (peeled) and olive oil. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026