How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Butternut Squash With Marsala?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 lbs butternut squash, peeled and cut into 3/4-inch dice, 3 medium onions, coarsely chopped, 1 tablespoon finely chopped thyme, and more.

Is Oven Roasted Butternut Squash With Marsala suitable as vegetarian?

Yes, Oven Roasted Butternut Squash With Marsala falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Butternut Squash With Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Butternut Squash With Marsala Recipe

Name: Oven Roasted Butternut Squash With Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 lbs butternut squash, peeled and cut into 3/4-inch dice; 3 medium onions, coarsely chopped; 1 tablespoon finely chopped thyme; 1/2 teaspoon freshly grated nutmeg; salt & freshly ground black pepper; 1 cup dry marsala; 3 tablespoons finely chopped flat leaf parsley

Try this homemade Oven Roasted Butternut Squash With Marsala recipe the whole family will love. Made with olive oil, butternut squash, onions and thyme.…

This Oven Roasted Butternut Squash With Marsala relies on simple, everyday ingredients such as olive oil, finely chopped thyme, freshly grated nutmeg and dry marsala. It comes together quickly and makes 4 servings, at about 2571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
3 lbs butternut squash, peeled and cut into 3/4-inch dice
3 medium onions, coarsely chopped
1 tablespoon finely chopped thyme
1/2 teaspoon freshly grated nutmeg
salt & freshly ground black pepper
1 cup dry marsala
3 tablespoons finely chopped flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2571 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oven Roasted Butternut Squash With Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions