How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Butternut Squash With Marsala?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 lbs butternut squash, peeled and cut into 3/4-inch dice, 3 medium onions, coarsely chopped, 1 tablespoon finely chopped thyme, and more.

Is Oven Roasted Butternut Squash With Marsala suitable as vegetarian?

Yes, Oven Roasted Butternut Squash With Marsala falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Butternut Squash With Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Butternut Squash With Marsala Recipe

Name: Oven Roasted Butternut Squash With Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 lbs butternut squash, peeled and cut into 3/4-inch dice; 3 medium onions, coarsely chopped; 1 tablespoon finely chopped thyme; 1/2 teaspoon freshly grated nutmeg; salt & freshly ground black pepper; 1 cup dry marsala; 3 tablespoons finely chopped flat leaf parsley

Oven Roasted Butternut Squash With Marsala – a delicious recipe with olive oil, butternut squash, onions, thyme, freshly grated nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
3 lbs butternut squash, peeled and cut into 3/4-inch dice
3 medium onions, coarsely chopped
1 tablespoon finely chopped thyme
1/2 teaspoon freshly grated nutmeg
salt & freshly ground black pepper
1 cup dry marsala
3 tablespoons finely chopped flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2571 kcal
Category
Vegetarian

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Oven Roasted Butternut Squash With Marsala

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