Oven Roasted Breakfast Potatoes Recipe

Name: Oven Roasted Breakfast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Red Potatoes, Chopped Into Small Pieces; 1/2 whole Onion, Chopped; 3 cloves Garlic, Chopped; 6 whole Cherry Tomatoes, Sliced Into Thirds; 2-1/2 Tablespoons Olive Oil; 1/4 teaspoons Red Pepper Flakes; 1 teaspoon Dried Oregano; 1 teaspoon Dried Rosemary; Salt And Pepper; 3 teaspoons Butter

Servings: persons

5 whole Red Potatoes, Chopped Into Small Pieces
1/2 whole Onion, Chopped
3 cloves Garlic, Chopped
6 whole Cherry Tomatoes, Sliced Into Thirds
2-1/2 Tablespoons Olive Oil
1/4 teaspoons Red Pepper Flakes
1 teaspoon Dried Oregano
1 teaspoon Dried Rosemary
Salt And Pepper
3 teaspoons Butter

1
1. Preheat oven to 450u00b0F and line a baking sheet with foil.
2
2. Mix potatoes, onion, garlic, and tomatoes together with the olive oil on the baking sheet.
3
3. Sprinkle potatoes with red pepper flakes, oregano, rosemary and generously with salt and pepper.
4
4. Put a few dabs of butter scattered among the potato mixture.
5
5. Bake for 15 minutes, mix potatoes with a spatula and then bake for another 15 minutes.
6
6. For the last 5-10 minutes, turn on the broiler (525u00b0F) to get the ultimate crispy potatoes.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Red Potatoes, Chopped Into Small Pieces, 1/2 whole Onion, Chopped, 3 cloves Garlic, Chopped, 6 whole Cherry Tomatoes, Sliced Into Thirds, and more.

Yes, Oven Roasted Breakfast Potatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Breakfast Potatoes

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