How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Breakfast Potatoes?

You need 10 ingredients. The key ingredients include: 5 whole Red Potatoes, Chopped Into Small Pieces, 1/2 whole Onion, Chopped, 3 cloves Garlic, Chopped, 6 whole Cherry Tomatoes, Sliced Into Thirds, and more.

Is Oven Roasted Breakfast Potatoes suitable as breakfast?

Yes, Oven Roasted Breakfast Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Breakfast Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Breakfast Potatoes Recipe

Name: Oven Roasted Breakfast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Red Potatoes, Chopped Into Small Pieces; 1/2 whole Onion, Chopped; 3 cloves Garlic, Chopped; 6 whole Cherry Tomatoes, Sliced Into Thirds; 2-1/2 Tablespoons Olive Oil; 1/4 teaspoons Red Pepper Flakes; 1 teaspoon Dried Oregano; 1 teaspoon Dried Rosemary; Salt And Pepper; 3 teaspoons Butter

Start your day right with this Oven Roasted Breakfast Potatoes recipe. Made with Red Potatoes, Onion, Garlic and Cherry Tomatoes. Easy step-by-step inst…

This Oven Roasted Breakfast Potatoes relies on simple, everyday ingredients such as whole onion, chopped, garlic, chopped, olive oil and red pepper flakes. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Breakfast Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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