How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Beets Vinaigrette?

You need 4 ingredients. The key ingredients include: 2 lb. beets (about 10 small), trimmed, peeled and quartered, 1-1/2 lb. red onions, peeled, quartered, 1/4 cup KRAFT Lite Zesty Italian Dressing, 2 slices cooked OSCAR MAYER Bacon, crumbled.

Is Oven-Roasted Beets Vinaigrette suitable as salads?

Yes, Oven-Roasted Beets Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Beets Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven-Roasted Beets Vinaigrette Recipe

Name: Oven-Roasted Beets Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beets (about 10 small), trimmed, peeled and quartered; 1-1/2 lb. red onions, peeled, quartered; 1/4 cup KRAFT Lite Zesty Italian Dressing; 2 slices cooked OSCAR MAYER Bacon, crumbled

Oven-Roasted Beets Vinaigrette – a delicious recipe with beets, red onions, Italian Dressing, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. beets (about 10 small), trimmed, peeled and quartered
1-1/2 lb. red onions, peeled, quartered
1/4 cup KRAFT Lite Zesty Italian Dressing
2 slices cooked OSCAR MAYER Bacon, crumbled

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

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