How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Autumn Veggies?

You need 15 ingredients. The key ingredients include: 1 lb turnip, peeled and cut into 1 1/2-inch chunks (6 medium), 3 medium potatoes, cut into 1-inch pieces (1 pound), 4 medium carrots, cut into 1 1/2-inch chunks, 1 large onion, cut into chunks, and more.

Is Oven Roasted Autumn Veggies suitable as general?

Yes, Oven Roasted Autumn Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Autumn Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Autumn Veggies Recipe

Name: Oven Roasted Autumn Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turnip, peeled and cut into 1 1/2-inch chunks (6 medium); 3 medium potatoes, cut into 1-inch pieces (1 pound); 4 medium carrots, cut into 1 1/2-inch chunks; 1 large onion, cut into chunks; ⅓ cup melted margarine or ⅓ cup butter; ¼ cup water; 1 tablespoon snipped fresh basil, crushed or 1 teaspoon dried basil; 1 tablespoon snipped fresh thyme, crushed or ½ teaspoon dried thyme; ½ teaspoon finely shredded lemon peel; 1 tablespoon lemon juice; 2 garlic cloves, minced; 2 teaspoons salt; ½ teaspoon cracked black pepper; ½ cup fine dry breadcrumb; 2 tablespoons melted margarine or 2 tablespoons butter

Try this homemade Oven Roasted Autumn Veggies recipe the whole family will love. Made with potatoes, carrots, onion and margarine. Easy step-by-step ins…

This Oven Roasted Autumn Veggies relies on simple, everyday ingredients such as large onion, cut into chunks, water, finely shredded lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Autumn Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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