How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Autumn Vegetables?

You need 7 ingredients. The key ingredients include: 3 -4 small red potatoes, 1 large carrot, peeled & cut in chunks, 1 small onion, cut in wedges, 3 fresh mushrooms, sliced, and more.

Is Oven-Roasted Autumn Vegetables suitable as general?

Yes, Oven-Roasted Autumn Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Autumn Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Autumn Vegetables Recipe

Name: Oven-Roasted Autumn Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 small red potatoes; 1 large carrot, peeled & cut in chunks; 1 small onion, cut in wedges; 3 fresh mushrooms, sliced; 2 teaspoons walnut oil or 2 teaspoons olive oil; 2 teaspoons balsamic vinegar; 1 dash coarse salt

Oven-Roasted Autumn Vegetables – a delicious recipe with red potatoes, carrot, onion, mushrooms, walnut oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 -4 small red potatoes
1 large carrot, peeled & cut in chunks
1 small onion, cut in wedges
3 fresh mushrooms, sliced
2 teaspoons walnut oil or 2 teaspoons olive oil
2 teaspoons balsamic vinegar
1 dash coarse salt

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Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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Oven-Roasted Autumn Vegetables

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