Oven Roasted Acorn Squash

1. 1

   Heat oven to 350u00b0F. Wash and split acorn squash lengthwise with a sharp butcher knife. Scrape out the seeds and discard.

2. 2

   Place the cleaned split halves, cut side down, in a large baking dish. Fill with about 1/2 inch of water. Roast in oven for about 30-35 minutes or until squash is tender. Remove from oven and turn each half over.

3. 3

   In each squash half, place 1/8 cup honey, 1 tablespoon butter, and 1 teaspoon cinnamon. Sprinkle each with 1 tablespoon cane sugar. Return to oven for about 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.