Oven Roast Beef

1. 1

   Preheat oven to 325 degrees fahrenheit.

2. 2

   Rub the dry soup mix on the meat, place in a covered roasting pan.

3. 3

   Add mushroom soup and water or beer.

4. 4

   Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.