Oven Roast

1. 1

   Preheat oven to 325 degrees F.

2. 2

   This can be done by using oven bags, a Dutch oven, or a simple 9x13 baking dish.

3. 3

   I will say that I think the Dutch oven or oven bags would be the easiest way to do this.

4. 4

   However, I was in a rut and had to go with a 9 x 13 dish and lined it with foil to keep the liquid in.

5. 5

   Place your roast in the cooking dish of your choice, then pour the Lipton soup mix and garlic powder over it.

6. 6

   I usually rub this in to be sure the roast is covered with it, then I pour in the beef broth.

7. 7

   This will go in the oven for 1 1/2 hours.

8. 8

   Once the roast has been in the oven 1 1/2 hours, remove and add the carrots, potatoes, and water.

9. 9

   Place back in the oven for another 1 1/2 hours.

10. 10

    If you would like this to be juicier and more tender, you can decrease the heat to 275 degrees F and cook for 5 hours instead.

* Per serving · 4 servings · Values may vary.