Oven Potatoes

1. 1

   Fry bacon and crumble.

2. 2

   Peel and slice potatoes.

3. 3

   (You can slice with peeling on, if you like.)

4. 4

   Lightly grease bottom of 13 x 9-inch pan or baking dish.

5. 5

   Layer sliced potatoes, salt, pepper and chopped onion; repeat layers.

6. 6

   Cover dish with Reynolds Wrap. Punch a few holes in the top to allow steam to escape.

7. 7

   Bake at 425u00b0 for 1 to 1 1/2 hours.

8. 8

   After baking, add sliced Velveeta cheese on top; sprinkle bacon on top.

No additional tips available.