How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Potato Wedges?

You need 6 ingredients. The key ingredients include: 2 pounds red potatoes, cut into small wedges, 1 large onion, chopped, 3 tablespoons olive oil, 1 teaspoon garlic powder, and more.

Is Oven Potato Wedges suitable as general?

Yes, Oven Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Potato Wedges Recipe

Name: Oven Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, cut into small wedges; 1 large onion, chopped; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon dried oregano

Oven Potato Wedges – a delicious recipe with red potatoes, onion, olive oil, garlic, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds red potatoes, cut into small wedges
1 large onion, chopped
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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Oven Potato Wedges

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