Oven Mashed Potatoes Recipe

Name: Oven Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium potatoes, peeled and boiled; 1 c. scalded milk; salt and pepper to taste; 1/2 c. butter; 8 oz. cream cheese, softened; 5 lb. Idaho Russet potatoes; 1/4 c. whipped cream; 2/3 c. flour per bag of dough; 1 c. butter; 1 Tbsp. salt

Servings: persons

1
Wash, peel and cook potatoes.
2
Be careful not to overcook. Rice potatoes while hot.
3
Add butter, whipped cream and salt.
4
Whip all together in an electric mixer.
5
Divide dough into 2 cups per package.
6
Let cool overnight.
7
In the morning, add 2/3 cup flour to each bag of dough.
8
Mix well.
9
Make into a roll.
10
When ready to bake, cut off a portion of dough and roll out as thin as possible. Bake at 375u00b0 on a Lefse iron until brown specks appear.
11
Cool on racks covered with dish towels.
12
Cool and pack in Baggies.

1664

kcal

Calories

100

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 medium potatoes, peeled and boiled, 1 c. scalded milk, salt and pepper to taste, 1/2 c. butter, and more.

Yes, Oven Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions