Oven Mashed Potatoes Recipe

Name: Oven Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 medium potatoes, peeled and boiled; 1 c. scalded milk; salt and pepper to taste; 1/2 c. butter; 8 oz. cream cheese, softened; 5 lb. Idaho Russet potatoes; 1/4 c. whipped cream; 2/3 c. flour per bag of dough; 1 c. butter; 1 Tbsp. salt

Servings: persons

10 medium potatoes, peeled and boiled
1 c. scalded milk
salt and pepper to taste
1/2 c. butter
8 oz. cream cheese, softened
5 lb. Idaho Russet potatoes
1/4 c. whipped cream
2/3 c. flour per bag of dough
1 c. butter
1 Tbsp. salt

1
Wash, peel and cook potatoes.
2
Be careful not to overcook. Rice potatoes while hot.
3
Add butter, whipped cream and salt.
4
Whip all together in an electric mixer.
5
Divide dough into 2 cups per package.
6
Let cool overnight.
7
In the morning, add 2/3 cup flour to each bag of dough.
8
Mix well.
9
Make into a roll.
10
When ready to bake, cut off a portion of dough and roll out as thin as possible. Bake at 375u00b0 on a Lefse iron until brown specks appear.
11
Cool on racks covered with dish towels.
12
Cool and pack in Baggies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 medium potatoes, peeled and boiled, 1 c. scalded milk, salt and pepper to taste, 1/2 c. butter, and more.

Yes, Oven Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Mashed Potatoes

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