How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Made Caramel Corn?

You need 6 ingredients. The key ingredients include: 5 to 6 qt. popped corn, 2 sticks margarine, 2 c. brown sugar, 1/2 c. syrup (lite Karo), and more.

Is Oven-Made Caramel Corn suitable as general?

Yes, Oven-Made Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Made Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Made Caramel Corn Recipe

Name: Oven-Made Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 qt. popped corn; 2 sticks margarine; 2 c. brown sugar; 1/2 c. syrup (lite Karo); 1 tsp. salt; 1/2 tsp. baking soda

Oven-Made Caramel Corn – a delicious recipe with corn, margarine, brown sugar, syrup, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 to 6 qt. popped corn
2 sticks margarine
2 c. brown sugar
1/2 c. syrup (lite Karo)
1 tsp. salt
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
General

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Oven-Made Caramel Corn

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