Oven Kalua Pork

1. 1

   Make several slashes on the surface of the pork butt.

2. 2

   Rub with salt, then liquid smoke.

3. 3

   Lay out 4 ti leaves on the aluminum foil.

4. 4

   Place pork on leaves and wrap them around the pork.

5. 5

   Cover with remaining leaves in the opposite direction until pork is completely wrapped.

6. 6

   Fold the foil tightly around the pork to make a watertight seal.

7. 7

   Place in a large roasting pan filled with two inches of water and cover pan tightly with foil.

8. 8

   Bake at 350u00b0 for 1 hour.

9. 9

   Then lower temperature to 325u00b0; cook until tender (about 3 to 3-1/2 hours).

10. 10

    Unwrap pork from package and shred before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.