Oven Ham and Cheese Omelet Roll

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line bottom of a jelly roll type pan with parchment paper, leaving a 1-inch overhang on the two shorter sides.

3. 3

   Grease parchment paper.

4. 4

   Do not skip the parchment paper on this recipe.

5. 5

   You need it to roll the omelet.

6. 6

   In a bowl, whisk together milk and flour.

7. 7

   Add eggs, mustard, 1 teaspoon salt, and teaspoon pepper; whisk to combine.

8. 8

   Pour into pan.

9. 9

   Sprinkle meat over top in an even layer.

10. 10

    Bake until edges of omelet are set, 15-18 minutes.

11. 11

    Sprinkle with cheddar; bake until cheese has melted, 2 to 4 additional minutes.

12. 12

    Beginning at one shorter end, lift parchment, and roll up omelet tightly, peeling back parchment as you go.

13. 13

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.