Oven-Grilled Boneless Pork Chops

1. 1

   Place a ridged cast-iron grill pan on the center rack of the oven.

2. 2

   Preheat the oven to convection roast at 475F.

3. 3

   Brush the pork chops with the olive oil and sprinkle the spice mix evenly on both sides of each chop.

4. 4

   Place the seasoned pork chops on the preheated grill pan.

5. 5

   Cook for 7 minutes, turn over, and cook for 7 to 8 more minutes.

6. 6

   To check for doneness, remove one chop from the oven and insert an instant-read thermometer into the center from the side.

7. 7

   Cooking time will vary depending on the thickness of the chops.

8. 8

   For the juiciest results, do not exceed 160F.

9. 9

   Remove the chops from the oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.