How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Goulash?

You need 11 ingredients. The key ingredients include: 1 (7 oz.) or 1/2 (1 lb.) pkg. elbow macaroni (2 c. uncooked), 1 lb. ground beef, 1 medium onion, chopped, 1/2 c. sliced celery, and more.

Is Oven Goulash suitable as soups & stews?

Yes, Oven Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Goulash Recipe

Name: Oven Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) or 1/2 (1 lb.) pkg. elbow macaroni (2 c. uncooked); 1 lb. ground beef; 1 medium onion, chopped; 1/2 c. sliced celery; 1 (28 oz.) can whole tomatoes, cut up and undrained; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/2 tsp. marjoram leaves; 1/4 tsp. thyme leaves; 1/4 tsp. pepper; 1 c. shredded American cheese

Try this homemade Oven Goulash recipe the whole family will love. Made with elbow macaroni, ground beef, onion and celery. Easy step-by-step instruction…

This Oven Goulash relies on simple, everyday ingredients such as ground beef, medium onion, chopped, sliced celery and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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