Oven Fries W/Cheddar-Horseradish Dipping Sauce – a delicious recipe with idaho potatoes, grill seasoning, extra virgin olive oil, butter, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Pre-heat the oven to 425 degrees F.
2
Scatter the potatoes on a baking sheet and toss with the grill seasoning and EVOO.
3
Roast in the oven, turning occasionally, until they are golden brown and tender, about 40 minutes.
4
While the potatoes are roasting, place a medium pot over medium heat with the butter.
5
When the butter has melted, sprinkle the flour over the top and cook for about a minute.
6
Whisk the milk into the butter-flour mixture and simmer until thickened, 2-3 minutes.
7
Remove the pot from the heat and whisk in the cheese and horseradish until the cheese has melted.
8
Season the sauce with salt and pepper, and reserve warm.
9
Serve the oven fries with a small bowl of cheddar-horseradish dipper alongside.
442
kcal
Calories
30
g
Fat
29
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 large idaho potatoes, each cut into 6 wedges, 2 tablespoons grill seasoning, 3 tablespoons extra virgin olive oil, 2 tablespoons butter, and more.
Yes, Oven Fries W/Cheddar-Horseradish Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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