Oven-Fried Vegetables

1. 1

   Spray a baking sheet with nonstick coating.

2. 2

   Set aside.

3. 3

   In a 9-inch pie plate stir together bread crumbs, Parmesan cheese, and paprika until well mixed.

4. 4

   In a medium mixing bowl place the vegetable slices.

5. 5

   Drizzle vegetables with salad dressing; toss until coated.

6. 6

   Place the coated vegetables in a single layer on the prepared baking sheet.

7. 7

   Bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.

No additional tips available.