Oven-Fried Truffle Chips

1. 1

   Cut potatoes into English-style chips by slicing lengthwise into 1/2-inch-thick sticks.

2. 2

   Transfer to large saucepan with enough salted water to cover, and bring to a boil.

3. 3

   Boil 2 minutes.

4. 4

   Drain, and cool.

5. 5

   Preheat oven to 425F.

6. 6

   Line 2 baking sheets with parchment paper.

7. 7

   Toss potatoes with oil in large bowl.

8. 8

   Spread in single layer on prepared baking sheets, and bake 30 minutes, stirring potatoes and switching baking sheets from top to bottom racks every 10 minutes.

9. 9

   Transfer potatoes to bowl, and toss with parsley, Parmesan (if using), and truffle oil.

10. 10

    Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.