How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Shark?

You need 8 ingredients. The key ingredients include: 2 lb. fresh shark fillets, 1/2 c. rich milk, 1 c. dry bread crumbs, 1/8 tsp. basil, and more.

Is Oven-Fried Shark suitable as general?

Yes, Oven-Fried Shark falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Shark?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Shark Recipe

Name: Oven-Fried Shark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh shark fillets; 1/2 c. rich milk; 1 c. dry bread crumbs; 1/8 tsp. basil; 1/3 c. melted butter or margarine; 1 1/2 tsp. salt; dash of pepper; 2 Tbsp. chopped parsley

Oven-Fried Shark – a delicious recipe with fresh shark fillets, milk, bread crumbs, basil, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. fresh shark fillets
1/2 c. rich milk
1 c. dry bread crumbs
1/8 tsp. basil
1/3 c. melted butter or margarine
1 1/2 tsp. salt
dash of pepper
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

Eats Now Editorial Team

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Oven-Fried Shark

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