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*I make up a big batch of the spice mixture and keep it in the cupboard until needed.
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Replace all of the dry spices with 1-2 Tbsp of the spice mix.
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Big Spice Batch: 2 Tbsp granulated garlic 2 Tbsp Lawry's seasoned salt 2 Tbsp freshly ground black pepper 2 Tbsp lemon-herb seasoning (preferred) or lemon-pepper 2 Tbsp Mrs Dash spice blend of your choice 4 Tbsp dehydrated onion flakes 4 Tbsp Italian seasoning, lightly crushed Preheat oven to 450 degrees F.
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Spray baking sheet with nonstick cooking spray.
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Combine all spices in a small bowl, and mix thoroughly.
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Rinse potatoes, and allow to drain on paper towels.
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Place potatoes in a large zip-top plastic bag, sprinkle with half of the spice mixture, and shake to coat.
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Set aside for 5 minutes, and repeat with remaining half of spice mixture.
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Drizzle with olive oil, and shake until potatoes are evenly coated.
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Spread potatoes on baking sheet so they do not touch.
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Drizzle with any oil and spices remaining in the bag.
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Place baking sheet in oven, and reduce temperature to 350 degrees F.
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Bake for about 30-35 minutes or until golden brown, stirring and turning after 10 and 20 minutes.
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Serve immediately.
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Variation: After potatoes finish baking, sprinkle with 1 cup grated cheddar cheese and return to oven for 1-2 minutes or until cheese melts.
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Note: The original recipe called for 1 Tsp garlic salt (which we replace with granulated garlic), 1 Tsp seasoned pepper (whatever that may be), 1 Tsp onion flakes, and 1 Tsp Italian seasoning.
