Oven Fried Potatoes

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   *I make up a big batch of the spice mixture and keep it in the cupboard until needed.

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   Replace all of the dry spices with 1-2 Tbsp of the spice mix.

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   Big Spice Batch: 2 Tbsp granulated garlic 2 Tbsp Lawry's seasoned salt 2 Tbsp freshly ground black pepper 2 Tbsp lemon-herb seasoning (preferred) or lemon-pepper 2 Tbsp Mrs Dash spice blend of your choice 4 Tbsp dehydrated onion flakes 4 Tbsp Italian seasoning, lightly crushed Preheat oven to 450 degrees F.

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   Spray baking sheet with nonstick cooking spray.

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   Combine all spices in a small bowl, and mix thoroughly.

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   Rinse potatoes, and allow to drain on paper towels.

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   Place potatoes in a large zip-top plastic bag, sprinkle with half of the spice mixture, and shake to coat.

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   Set aside for 5 minutes, and repeat with remaining half of spice mixture.

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   Drizzle with olive oil, and shake until potatoes are evenly coated.

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    Spread potatoes on baking sheet so they do not touch.

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    Drizzle with any oil and spices remaining in the bag.

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    Place baking sheet in oven, and reduce temperature to 350 degrees F.

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    Bake for about 30-35 minutes or until golden brown, stirring and turning after 10 and 20 minutes.

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    Serve immediately.

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    Variation: After potatoes finish baking, sprinkle with 1 cup grated cheddar cheese and return to oven for 1-2 minutes or until cheese melts.

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    Note: The original recipe called for 1 Tsp garlic salt (which we replace with granulated garlic), 1 Tsp seasoned pepper (whatever that may be), 1 Tsp onion flakes, and 1 Tsp Italian seasoning.

* Per serving · 4 servings · Values may vary.