Oven-Fried Potato Wedges

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Wash the potatoes and cut into thick wedges (each potato should yield six wedges).

3. 3

   Mix the mayonnaise with the hot sauce, onion salt, Seasoned Salt, and pepper.

4. 4

   Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.

5. 5

   Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.

6. 6

   Goes great with a good ol char-grilled hamburger.

* Per serving · 4 servings · Values may vary.

No additional tips available.