Oven-Fried Potato Skins

1. 1

   Preheat the oven to 425u00b0.

2. 2

   Using a fork, prick the potatoes. Bake for 40 to 50 minutes or until tender.

3. 3

   Cut the potatoes lengthwise into quarters.

4. 4

   Scoop out the pulp with a small spoon, leaving 1/4-inch thick shells.

5. 5

   Spray a cookie sheet with nonstick spray.

6. 6

   Place the potato shells on the sheet with the skin sides down.

7. 7

   Spray the potatoes with the nonstick spray.

8. 8

   Bake at 425u00b0 for 10 to 15 minutes or until crisp.

9. 9

   Sprinkle the Monterey Jack cheese and Cheddar cheese on the potatoes, then bake about 2 minutes more or until the cheeses are melted.

10. 10

    Sprinkle with the green onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.