OVEN-FRIED POTATO CHIPS WITH SMOKED SALT Recipe

1. 1

   Using a mandoline or a knife, cut the potatoes into paper-thin or 1/16-inch slices and place in a bowl of cold water.

2. 2

   Soak for 20 minutes.

3. 3

   Drain and completely dry with on paper towels or spin dry in a salad spinner.

4. 4

   Preheat an oven to 350A degrees F. Line 3 to 4 baking sheets with parchment paper.

5. 5

   Place the potatoes in a bowl and drizzle with the oil.

6. 6

   Season well with salt and pepper.

7. 7

   Toss well to coat the potatoes with oil, salt and pepper.

8. 8

   In a single layer, place the potatoes on the baking sheets.

9. 9

   Bake, turning the potatoes, until golden and crispy, 25 to 30 minutes.

10. 10

    In a small bowl, combine 1 teaspoon kosher salt and the pimenton to taste and toss together.

11. 11

    When the potatoes are done, place them in a bowl and toss with the smoked salt.

* Per serving · 4 servings · Values may vary.