How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Pork Chops?

You need 6 ingredients. The key ingredients include: 4 pork chops, trimmed, 2 tablespoons butter, melted, 1 egg, beaten, 2 tablespoons milk, and more.

Is Oven-Fried Pork Chops suitable as meat & poultry?

Yes, Oven-Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Pork Chops Recipe

Name: Oven-Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, trimmed; 2 tablespoons butter, melted; 1 egg, beaten; 2 tablespoons milk; 1/4 teaspoon black pepper; 1 cup herb-seasoned dry bread stuffing mix

Oven-Fried Pork Chops – a delicious recipe with pork chops, butter, egg, milk, black pepper, bread stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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