Oven-Fried Pickles

1. 1

   Preheat oven to 500u00b0. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes.

2. 2

   Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl.

3. 3

   Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed

4. 4

   .

5. 5

   Bake until golden brown and crispy, 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.