How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Hawaiian Chicken?

You need 8 ingredients. The key ingredients include: 1 broiler-fryer, cut into serving pieces, 1/4 c. soy sauce, 1 Tbsp. grated onion, 1/2 tsp. ginger, and more.

Is Oven-Fried Hawaiian Chicken suitable as meat & poultry?

Yes, Oven-Fried Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Hawaiian Chicken Recipe

Name: Oven-Fried Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer, cut into serving pieces; 1/4 c. soy sauce; 1 Tbsp. grated onion; 1/2 tsp. ginger; 1/4 c. cornstarch; 1/4 c. butter; 1 (1 lb. 4 oz.) can pineapple chunks; 2 Tbsp. lemon juice

Oven-Fried Hawaiian Chicken – a delicious recipe with broiler-fryer, soy sauce, onion, ginger, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler-fryer, cut into serving pieces
1/4 c. soy sauce
1 Tbsp. grated onion
1/2 tsp. ginger
1/4 c. cornstarch
1/4 c. butter
1 (1 lb. 4 oz.) can pineapple chunks
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Oven-Fried Hawaiian Chicken

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