How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Fish ?

You need 9 ingredients. The key ingredients include: 1 lb filet of flounder, catfish, tilapia or other mild flavored fish, 1/3 cup butter, melted, 1 TBS lemon juice, 1/4 tsp pepper, and more.

Is Oven-Fried Fish suitable as seafood?

Yes, Oven-Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Fish Recipe

Name: Oven-Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb filet of flounder, catfish, tilapia or other mild flavored fish; 1/3 cup butter, melted; 1 TBS lemon juice; 1/4 tsp pepper; 1/2 tsp paprika; 1/2 tsp basil; 1/4 tsp garlic powder; 1 cup dry breadcrumbs or panko; 2 TBS oil or non-stick spray

Oven-Fried Fish – a delicious recipe with filet of flounder, butter, lemon juice, pepper, paprika, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb filet of flounder, catfish, tilapia or other mild flavored fish
1/3 cup butter, melted
1 TBS lemon juice
1/4 tsp pepper
1/2 tsp paprika
1/2 tsp basil
1/4 tsp garlic powder
1 cup dry breadcrumbs or panko
2 TBS oil or non-stick spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Seafood

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Oven-Fried Fish

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