How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Fish?

You need 5 ingredients. The key ingredients include: 1 egg or 2 egg whites, 1 1/2 lb. fresh fish, paprika, salt and pepper to taste, 2 Tbsp. salad oil, and more.

Is Oven Fried Fish suitable as seafood?

Yes, Oven Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Fish Recipe

Name: Oven Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg or 2 egg whites; 1 1/2 lb. fresh fish; paprika, salt and pepper to taste; 2 Tbsp. salad oil; 7 Tbsp. unseasoned bread crumbs

Oven Fried Fish – a delicious recipe with egg, fresh fish, paprika, salad oil, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg or 2 egg whites
1 1/2 lb. fresh fish
paprika, salt and pepper to taste
2 Tbsp. salad oil
7 Tbsp. unseasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Cakes
Guinataan Crab
Shrimp And Scallops In White Sauce
Crab Melts

Oven Fried Fish

How did you like this recipe?

Frequently Asked Questions