How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Cornbread?

You need 8 ingredients. The key ingredients include: 4 tablespoons canola oil, divided, 1-1/2 cups finely ground white cornmeal, 1/4 cup sugar, 2 teaspoons baking powder, and more.

Is Oven-Fried Cornbread suitable as general?

Yes, Oven-Fried Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Fried Cornbread Recipe

Name: Oven-Fried Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tablespoons canola oil, divided; 1-1/2 cups finely ground white cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 large eggs, room temperature; 2 cups buttermilk

Oven-Fried Cornbread – a delicious recipe with canola oil, ground white cornmeal, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons canola oil, divided
1-1/2 cups finely ground white cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange-Cranberry Braised Cabbage
Skillet Ramp Gratin
Wet Jerk Rub
Tomato-And-Herb Fondue

Oven-Fried Cornbread

How did you like this recipe?

Frequently Asked Questions