How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken With Potato Side Salad?

You need 14 ingredients. The key ingredients include: 1 1/8 pounds potatoes washed, 3/4 cup yoghurt plain, 6 3/4 tablespoons salad cream, 3 7/8 cups cucumber diced, and more.

Is Oven-Fried Chicken With Potato Side Salad suitable as salads?

Yes, Oven-Fried Chicken With Potato Side Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken With Potato Side Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven-Fried Chicken With Potato Side Salad Recipe

Name: Oven-Fried Chicken With Potato Side Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds potatoes washed; 3/4 cup yoghurt plain; 6 3/4 tablespoons salad cream; 3 7/8 cups cucumber diced; 2 tomatoes chopped; 1/2 head iceberg lettuce torn; 1 onion medium, finely diced; 1 3/4 cups sweetcorn can of, drained; 8 chicken drumsticks and/or thighs; 5/8 cup plain flour; 1 medium egg beaten; 3 3/8 tablespoons semi-skimmed milk; 15/16 cup breadcrumbs; 8 tablespoons oil

Fresh, crisp and full of flavor — this Oven-Fried Chicken With Potato Side Salad is a must-try. Made with potatoes washed, yoghurt plain, salad cream an…

This Oven-Fried Chicken With Potato Side Salad relies on simple, everyday ingredients such as potatoes washed, yoghurt plain, salad cream and cucumber diced. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Fried Chicken With Potato Side Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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